Citrus joy, but grown-up. Two vanilla biscuits hugging bright orange jam and a cloud-light vanilla bean marshmallow, finished in smooth organic chocolate.

It’s sunshine-meets-snack-time; zesty, soft, uplifting. Gluten-free, plant-based, handmade; for the days you need a tiny burst of brightness.

Made with fruit. Made with nostalgia. Made to brighten the mood.

Dark Chocolate 58% (Cocoa Butter*, Raw Sugar*, Cocoa Mass*, Sunflower Lecithin*), Brown Rice Flour*, Coconut Oil, Tapioca Flour, Raw Sugar*, Cassava Root Syrup, Water, Chickpea Flour, Coconut Sugar*, Soluble Tapioca Fibre, Orange Juice, Glucose (Maize), Lemon Oil, Cultured Brown Rice, Apple Fibre, Sea Salt, Seaweed Extract*, Potato Powder, Turmeric, Citric Acid.

Nutritional grid available in image slides on the left.

Plant Based & Gluten Free
May Contain Peanuts, Tree Nuts, Eggs, Soy, Lupin, Milk, Sesame, Sulphites due to supplier facilities.

We use real organic dark chocolate that’s free from palm oil, preservatives and stabilisers, which means our chocolates can be a little sensitive to heat.

Once your order leaves our facility, we no longer control the temperature and handling in transit. While we insulate your parcels in warm weather and use quick couriers, delivery is by road and your order can spend time in a truck or overnight in a depot.

If you receive your order and the products are a little softer than usual, pop them either in the fridge or in a cool place to let them firm up. Thanks to extensive research and development, your product will not be ruined and the efficacy of the ingredients will still stay intact, although they may not hold the complete shape.